Commitment to High-Quality Ingredients
I understand that the quality of ingredients is paramount to the success of any dish. My custom menus are designed for small gatherings of 8–20 people, allowing me to discuss the menu with you and ensuring that I accommodate any allergies or preferences. The seafood is always fresh off the boat, and my veggies and other ingredients come directly from local farms and farmers’ markets.
Food Education
At A La Katy Catering, I believe that food is not only meant to be delicious, but also educational. I take the time to educate people on the food and ingredients, preparation, and recipes, providing an entertaining and informative experience for your guests.
My custom menus start at $100 per person, ensuring that your event is both personalized and affordable.
Private Chef
How it works- After the initial inquiry, 1 st step is to choose the menu from “Our popular menu or Your favorite meal. You choose 2 appetizers from the menu below: They are served as soon as the chef’s arrival. Meanwhile, we go to work in your kitchen to prepare your meal. We will be using your kitchen, your cookware, and your dishes. If unavailable, the dishware will be rented with an additional upcharge of $7 per person.
Appetizers
Charcuterie board
Eggplant caviar
Stuff Squash with Shrimp stuff
Shrimp Cocktail
Bacon Wrapped Shrimp
Ceviche
Seafood Dip
Captain Rodney Dip
Coconut shrimp
Black-eye pea dip
Crab Cheese spread
Shrimp toast
Entrees Small Plates-Choose 3
Beef tenderloin stack (artichoke, mushroom)
Pecan encrusted fish or chicken
Cedar Plank Trigger Fish
Crab cakes with Remoulade
Crab Stuff Shrimp
Seafood Casserole
Fish Rose n Phyllo
Seafood Gumbo
Cajun BBQ Shrimp
Chicken Marsala
Coqau Vin
Leg of Lamb
Rib Eye Roast
Apple & Cheese Stuff Chicken Breast
Jambalaya Stuff Cornish Hen
Chef choice salad and vegetable
Entrees
Entrees Small Plates-Choose 3
Beef tenderloin stack (artichoke, mushroom)
Pecan encrusted fish or chicken
Cedar Plank Trigger fish
Crab cakes with Remoulade
Crab stuff Shrimp
Seafood casserole
Fish rose n phyllo
Seafood Gumbo
Cajun BBQ Shrimp
Chicken Marsala
Coqau Vin
Rib Eye Roast
Apple & Cheese Stuff Chicken Breast
Jambalaya Stuff Cornish Hen
Chef choice salad and vegetable
Desserts
Dessert Chose 1
Chocolate cake w/ fudge icing Strawberry pie or shortcake
Key lime pie or lemon tart Crème Brule’
Banana Foster o Black forest cake
Coconut crème pie or cake Banana Pudding
Price 4-6 people $125. Each
6 and up $100. Per person
